Restaurant Manager / Evening Manager / Deputy Operations Manager (m/f/x)

Pirates Berlin is a unique club-restaurant located directly on the Spree in Berlin, offering an exceptional ambiance across multiple levels, including a sun deck, large terrace, and a three-story indoor area. It's a popular spot for dining, drinking, and celebrating among locals and tourists. The Restaurant Manager / Evening Manager / Deputy Operations Manager will be responsible for team coordination, guest relations, overseeing all stations and the bar, shift planning, and ensuring smooth operational flow. This role also involves implementing company guidelines, daily accounting, staff training, and inventory management.

Must Have

• Supervise and coordinate the team
• Act as host and contact person for guests
• Oversee all restaurant stations and the bar
• Manage shift planning
• Ensure smooth operational processes
• Implement company guidelines
• Handle daily accounting
• Train new employees
• Manage inventory orders
• Possess good German and English language skills
• Demonstrate charming demeanor and good manners
• Willingness to work evenings and weekends
• Exhibit assertiveness and responsibility

Good to Have

• Completed vocational training in gastronomy or hotel industry
• Many years of professional experience

Perks & Benefits

• Permanent employment contract
• Fair remuneration
• Fixed days off
• Free food and beverages on working days
• Flat hierarchies in a family-like environment
• Development and further training opportunities
• Modern and innovative work environment with a view of the Spree
• Restaurant with club concept
• Varied work with international guests

Company Description

Your new employer, Pirates Berlin:

The club-restaurant Pirates Berlin offers a unique location in the heart of Berlin, directly on the Spree, with an exceptional ambiance across different levels. Whether on the sun deck with a yacht feeling, the large terrace with a direct view of the Spree and Oberbaum Bridge, or the indoor area spanning three floors, there's something for everyone here.

Eat | Drink | Celebrate – all in one place and popular with Berliners and visitors alike.

Job Description

• Supervision and coordination of the team
• Contact person and host in restaurant operations
• Control of all stations and the bar
• Shift planning
• Liaison between bar, service, and kitchen staff
• Control of operational processes
• Implementation of company guidelines
• Daily accounting
• Training of new employees
• Inventory ordering

Qualifications

• Ideally, a completed vocational training in gastronomy, hotel industry, or many years of professional experience
• Good German and English language skills
• Charming demeanor and good manners
• Willingness to work evenings and weekends
• Physical fitness and confident demeanor
• Joy and fun working with guests and in a team
• Assertiveness and sense of responsibility

You do not need a cover letter for your application.

Additional Information

• Permanent employment contract
• Fair remuneration
• Fixed days off
• Free food and beverage provision on all working days
• Flat hierarchies in a family-like environment
• Development and further training opportunities
• Modern and innovative work environment with a view of the Spree
• Restaurant with club concept
• Varied work with international guests