The 'Beast' restaurant and bar at Alexanderplatz in Berlin offers an exceptional culinary experience, live music, and a relaxed atmosphere, fostered by a fair and appreciative team culture. This full-time Sous Chef role involves supporting the head chef, organizing daily kitchen operations, managing staff schedules, overseeing food procurement, developing menus with cost calculations, ensuring strict hygiene standards (HACCP), and collaborating closely with the service team to maintain the restaurant's unique ambiance.

Must Have

• Represent and support the head chef
• Organize daily kitchen operations
• Create duty and vacation schedules
• Lead employees
• Inventory and purchasing of food
• Create menu and banquet cards with calculation
• Ensure cleanliness and hygiene at the workplace (HACCP)
• Collaborate with the service department
• Completed vocational training as a cook or comparable qualifications
• Passion for sophisticated cuisine
• Initial leadership experience
• Business and entrepreneurial thinking
• Open-minded and friendly demeanor
• Organizational talent
• Good communication skills
• Good German and English language skills, both written and spoken

Perks & Benefits

• Permanent employment contract
• Full-time employment
• The opportunity to shape a unique restaurant with us and grow together
• Fair remuneration
• Food & Drinks @ work
• Cooking at a high level
• Motivated & friendly team
• Varied and responsible field of activity
• Development and further training opportunities
• Good public transport connections

Sous Chef for Gastronomy at Alexanderplatz (m/f/d) in Full-time

Company Description

In the heart of Berlin, we have brought "Beast" to life: restaurant and bar in perfect harmony. The location, known as Pressecafé at Alexanderplatz, now stands for exceptional cuisine, live music, and a relaxed atmosphere. This only works because we ensure a good mood in service and the kitchen behind the scenes – through fairness in the team and appreciation. This is how the feel-good atmosphere that makes "Beast" so special is created.

Job Description

• Representation & support of the head chef
• Organization of daily operations in the kitchen
• Create duty and vacation schedules
• Lead employees
• Inventory and purchasing of food
• Create menu and banquet cards with calculation
• Compliance with cleanliness and hygiene at the workplace (HACCP)
• Collaboration with the service department

Qualifications

• Completed vocational training as a cook or comparable qualifications
• Passion for sophisticated cuisine
• Initial leadership experience
• Business and entrepreneurial thinking
• Open-minded and friendly demeanor
• Organizational talent
• Good communication skills
• Good German and English language skills, both written and spoken

Additional Information

• Permanent employment contract
• Full-time employment
• The opportunity to shape a unique restaurant with us and grow together
• Fair remuneration
• Food & Drinks @ work
• Cooking at a high level
• Motivated & friendly team
• Varied and responsible field of activity
• Development and further training opportunities
• Good public transport connections

Job Location

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