General Manager
Job Summary
Job Description
As a General Manager, you will be responsible for keeping customers happy and loyal. This includes duties such as rostering, stock ordering, recruiting, training and development, and inventory management. You will also handle cash and prepare reports, manage profits, and drive sales. Maintaining food safety, food preparation standards, and ensuring staff and customer safety are crucial. Additionally, you will be in charge of fostering a positive environment, marketing the business, and conducting team meetings.
Must have:
- Customer satisfaction and loyalty
- Rostering and staff management
- Stock ordering and inventory control
- Recruiting and training staff
- Cash handling and reporting
- Profit and sales management
- Food safety and preparation
- Staff and customer safety
- Business marketing
- Team meeting facilitation
Job Details
Job Description
- Keeping our customers happy and loyal
- Rostering
- Stock ordering
- Recruiting
- Training and development
- Inventory management
- Cash handling and reports
- Profit management
- Sales building
- Food safety
- Food preparation
- Staff and customer safety
- In charge of FUN
- Marketing the business
- Team meetings
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