Assistant Manager
Job Summary
Job Description
The role requires the ability to control food and labor costs, and a strong understanding of service. Some knowledge of management in the food industry is necessary. The candidate must be a good leader and possess a flexible schedule, with availability to work nights, weekends, and holidays.
Must have:
- Control food and labor costs
- Understand the meaning of service
- Be a good leader
- Flexible schedule
Good to have:
- Some knowledge of management in the food industry
Job Details
Job Description
Must be able to control food and labor costs.
Must understand the meaning of Service!
Some knowledge of management in the food industry .
Must be able to be a good leader.
Needs to have a flexible schedule.
Has to be able to work nights, weekends and Holidays.
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