Barista

27 Minutes ago • 1-3 Years

Job Summary

Job Description

The Barista is responsible for creating a welcoming environment for customers, using food, beverages, and the team to connect with them. This position involves preparing high-quality coffee and espresso drinks, pastries, and other treats. Responsibilities include exceptional customer service, supporting the volunteer team's growth, ensuring adherence to health and safety regulations, managing deliveries, utilizing the point-of-sale system, maintaining equipment, and arranging café goods. The barista will also communicate and support other ministry leaders, handling schedules and ensuring adequate coverage.

Must have:

Maintain quality standards for all products
Provide exceptional customer service
Support the volunteer team's growth
Follow health and safety regulations
Use the point-of-sale system

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Job Details

JOB SUMMARY:

The Barista gets to use food, beverage and people (team) to connect with our customers showing them the love of Christ. Our full-service coffee bar serves top-notch drip coffee, quality espresso beverages and deliciously selected pastries and other treats from local vendors and bakers. Responsibilities for this position include customer interaction at the point-of-sale, preparation of food and beverage items and supporting the development of our volunteer team.

JOB DUTIES:

Maintaining quality standards for all products sold within the coffee bar (food and beverage)
Providing exceptional customer service within the coffee bar environment (the experience)
Supporting the growth and development of our volunteer team (steward 1-2 growth tracks per quarter)
Ensuring that health and safety regulations regarding food handling and preparation are followed. We will certify you in Food Safety Handling covered under the State of Florida.
Accepting deliveries and completing delivery paperwork (if required).
Using the point-of-sale system and enhancing your knowledge of POS with online tutorials.
Ensuring that all equipment is maintained, clean, and in proficient working condition.
Maintaining clean display cases and arranging café goods and products so that they are attractive.
Communicate and support other ministry leaders, KidsU, Young Adults, special events, etc as per the schedule demands
Distribute weekly and monthly schedules for all volunteers, ensuring appropriate coverage and rotations

EDUCATION:

High School Diploma

CERTIFICATES, LICENSES and/or REQUIRED TECHNICAL SKILLS:

SafeServe Certification

RELEVANT WORK EXPERIENCE:

1-3 years

JOB SPECS:

Classification: Part-time hourly, (non-exempt) - 20 hours per week | Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.

Reporting to: Connections Director