Chef de partie

The Hôtel de la Cigogne 5*, a Relais & Châteaux establishment, is seeking a full-time Chef de partie. The role involves working across all kitchen stations (hot, cold), managing raw material preparation, elaborating garnishes and sauces, ensuring plate presentation and conformity, and controlling kitchen cleanliness and equipment. Candidates must have a cook's CFC or equivalent, 5 years of similar experience, be fluent in French, flexible with schedules, and possess strong team spirit and a sense of service.

Must Have

• Work on all kitchen stations (hot, cold).
• Manage the preparation of raw materials.
• Elaborate the preparation of garnishes and sauces.
• Ensure plate presentation and their conformity.
• Control the cleanliness of the kitchen and the condition of the equipment and materials used.
• Ensure compliance with current HACCP hygiene and safety rules.
• Cook's CFC or equivalent qualification.
• 5 years of experience in a similar role.
• Be flexible and available for work hours and days.
• Have a very good team spirit.
• Sense of service and hospitality.

Perks & Benefits

• Special offers for your relatives.
• Preferential rates in several hotels worldwide.
• 5 weeks of vacation and 6 public holidays per year.
• Equipped break room and provision of drinks.
• Gifts for events (birthdays, anniversaries).
• Night bonus.
• 13th salary paid in June and December.

Company Description

The Hôtel de la Cigogne 5\*, a Relais & Châteaux establishment, has 50 rooms, junior suites, and suites, each decorated in a different style. This charming house features a gastronomic restaurant and a magnificent lounge for meetings, cocktails, lunches, and dinners, accommodating up to 40 people.

We are proud to be one of the 580 members of Relais & Châteaux, an international association of independent hotels and restaurants.

Job Description

• Know how to work on all stations (hot, cold, etc.);
• Manage the preparation of raw materials;
• Develop the preparation of garnishes and sauces;
• Ensure plate presentation and their conformity;
• Control the cleanliness of the kitchen and the condition of the equipment and materials used;
• Ensure compliance with current HACCP hygiene and safety rules.

Qualifications

• Cook's CFC or equivalent qualification;
• 5 years of experience in a similar role;
• Master French;
• Be flexible and available for work hours and days;
• Have a very good team spirit;
• Sense of service and hospitality.

Additional Information

Job Supplement

• Work weekends and public holidays;
• Day, evening, and night shifts;
• Minimum 1 weekend per month;
• Annual salary over 13 months between 54,600 and 58,500 CHF depending on experience and qualifications;
• Night bonus;
• 13th salary paid in June and December.

What we offer

• Special offers for your relatives;
• Preferential rates in several hotels worldwide;
• 5 weeks of vacation and 6 public holidays per year;
• Equipped break room & provision of drinks;
• Gifts for events (birthdays, anniversaries, etc.).

If you are interested in this position, please send us your complete application file (CV, copy of work certificates and diplomas). We will only process complete applications.