The Casino Barrière Royan is a multi-leisure complex. As Chef de Partie, you will work under the Head Chef in a team of about twelve people, managing your workstation, preparing specific dishes, creating recipes, and ensuring service quality. You will also oversee kitchen assistants and enforce hygiene and safety rules according to HACCP principles.

Must Have

• Manage workstation setup
• Perform specific station preparations
• Create recipes
• Ensure service quality (cooking, preparation, decoration)
• Oversee kitchen assistants' work
• Enforce HACCP hygiene and safety rules
• CAP/BEP Cuisine qualification
• Minimum 3 years experience in quality brasserie catering
• Quick, fast, and autonomous
• Strong organizational skills
• Good adaptability
• Commitment to cleanliness and hygiene
• Ability to work in a team

Good to Have

• Excellent knife handling skills
• Attention to detail and quality
• Ability to remain calm under pressure
• Passion for cooking

Perks & Benefits

• 13th month salary
• Customer tips
• Increased pay for night hours and extra days off
• Dynamic Works Council with many benefits
• Good health insurance
• Training opportunities (trades, products, empowerment)
• Opportunity to travel France and the world
• Personalized support for career development within the Resort and Group
• Employee rates for dream weekends

Company Description

The Casino Barrière Royan is a multi-leisure complex with a room of 180 slot machines, an electronic games area, a table games lounge, its Café des Sports, and a restaurant Le Café Barrière with its outdoor terrace and its nightclub Xobam.

Under the responsibility of the Head Chef, you will work in the kitchen as part of a team of about twelve people on Pontaillac beach.

Job Description

YOUR MAIN MISSIONS WILL BE…

• Manage the setup of your workstation
• Perform specific preparations for your station
• Create recipes using your creativity
• Ensure service according to instructions and directives (cooking, preparation, decoration...)
• Monitor the regularity of the work of kitchen assistants
• Respect and enforce the hygiene and safety rules set by the Head Chef and Management in accordance with HACCP principles

Qualifications

YOUR PROFILE

• Do you handle a knife perfectly and have a taste for things well done? Do you have a strong voice but remain calm in all circumstances?
• With a CAP/BEP Cuisine qualification, you have significant experience of at least 3 years in quality brasserie-style catering.
• Lively, fast, and autonomous, you have a sense of organization and good adaptability.
• You are concerned with cleanliness and hygiene and have the ability to work in a team.
• And to top it all off? You are passionate.

Additional Information

WORKING AT BARRIÈRE ALSO MEANS…

• A 13th month salary.
• Customer tips;
• Increased pay for night hours and additional days off;
• A dynamic Works Council offering many benefits.
• Good health insurance to take good care of yourself.
• The opportunity to follow training courses (trades, products, empowerment...).
• The chance to travel France and the world according to your desires.
• Personalized support to develop your potential and evolve within our Resort and the Group.
• Employee rates for dream weekends.
• Employee status, 35-hour weekly contract, remuneration €1888

RECRUITMENT PROCESS

• Telephone pre-qualification (15 min)
• Entretien with the Restaurant Director, the Head Chef, and the HR Manager (45 min)
• Welcome to Barrière!

THE BARRIÈRE GROUP

Leader in casinos in France and a benchmark in luxury hotels, catering, leisure, and entertainment, Barrière reinvents itself every day. At the crossroads of emblematic destinations and iconic establishments, Barrière has shaped much more than a heritage: its signature.

From the Normandy in Deauville to Fouquet’s in New York, it is through its unique and authentic French art of living that the Group distinguishes itself. In its 33 casinos and clubs, Barrière embodies the passion for gaming, the festive spirit, and the taste for entertainment.

Founded in 1912 and co-chaired today by Joy Desseigne-Barrière and Alexandre Barrière, Barrière remains a family business where the values of hospitality and excellence are passed down from generation to generation, within its teams in France and internationally. And to you too tomorrow?

At Barrière, we value diversity in all its forms and enthusiastically welcome every application. We also adapt our recruitment processes upon request to meet the needs of candidates with disabilities. Furthermore, we appreciate profiles sharing our commitment to Corporate Social Responsibility (CSR) and who are eager to contribute to our mission of having a positive impact on society and the environment.

Barrière, 50 professions, 1 single state of mind. Join us!