General Manager
Job Summary
Job Description
Responsible for all results in assigned stores, ensuring food, labor, and service goals are met. Conducts P&L reviews with supervisors monthly, working a minimum of 50 hours per week with one day off and one on-call day. Ensures all stores meet or exceed minimum TIPS and Domino's Pizza standards, are properly staffed, and that team members receive training. Oversees repair and maintenance in all stores and ensures seamless implementation of new products and ideas. Aims for all stores to operate at a minimum 4-star level. Conducts self-assessments and makes necessary corrections, completes evaluations and raises as needed, and ensures timely submission of all reports and paperwork. Maintains accurate store-level paperwork, adheres to all product and operational standards, and ensures safety and security procedures are followed. Manages store budgets, prepares and delivers school lunches within required standards, and provides accurate accountability with a paper trail. Ensures all equipment is available and utilized correctly, and performs monthly inventory checks for each store. Utilizes and maintains systems checklists and visit books.
Must have:
- Achieve store results
- Meet food, labor, service goals
- Conduct P&L reviews
- Ensure store standards
- Manage staffing and training
- Oversee repairs and maintenance
- Implement new products
- Maintain 4-star store level
- Perform self-assessments
- Complete evaluations/raises
- Submit reports timely
- Ensure store paperwork accuracy
- Adhere to operational standards
- Follow safety procedures
- Maintain store budgets
- Prepare school lunches
- Provide accountability
- Ensure equipment utilization
- Perform inventory checks
- Utilize systems checklists
Job Details
Job Description
Responsible for all results in assigned stores
Insuring food, labor and service goals are within goal
P&L review with direct supervisor Each Month
Minimum 50 hour work week with 1 day off and 1 on call day
Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
Insure all stores are staffed and training of all team members
Repair and maintenance in all stores is maintained
For insuring all new products or ideas are implemented seamlessly
Insuring all stores run at a minimum 4 star level
Self OER’s are performed 1st week of each period and that appropriate corrections are made
Evaluations and raises are completed as needed and paperwork and D.O. notified
Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
That all reports and paperwork at the store level is complete and accurate
Knowing of all product and operational standards
All safety and security procedures are followed and equipment is in working order
Store Budgets Maintained
All school lunches are prepared and delivered within standards needed by school
Provide accurate and detailed accountability and insure paper trail exists
All equipment is available and utilized correctly
Inventory checks performed on each store each month
Systems checklist and visit books utilized and in place and used
Insuring food, labor and service goals are within goal
P&L review with direct supervisor Each Month
Minimum 50 hour work week with 1 day off and 1 on call day
Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards
Insure all stores are staffed and training of all team members
Repair and maintenance in all stores is maintained
For insuring all new products or ideas are implemented seamlessly
Insuring all stores run at a minimum 4 star level
Self OER’s are performed 1st week of each period and that appropriate corrections are made
Evaluations and raises are completed as needed and paperwork and D.O. notified
Follow through of all assignments as well as insuring all reports and paperwork is turned in timely
That all reports and paperwork at the store level is complete and accurate
Knowing of all product and operational standards
All safety and security procedures are followed and equipment is in working order
Store Budgets Maintained
All school lunches are prepared and delivered within standards needed by school
Provide accurate and detailed accountability and insure paper trail exists
All equipment is available and utilized correctly
Inventory checks performed on each store each month
Systems checklist and visit books utilized and in place and used
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