Become a Banquet Manager M/F at Novotel Paris Centre Tour Eiffel! Reporting to the F&B Manager within a human-sized team, your main role will be to lead the banqueting service by supervising the team, overseeing operations, and ensuring efficient organization and optimal resource management.

Must Have

• Manage and coordinate the banqueting team (recruitment, integration, training, scheduling, skill development, annual reviews).
• Supervise service operations in accordance with procedures and brand standards, supporting Event Managers.
• Manage and organize the service: operational management, resource management, collaborate with the Executive Chef on consumed merchandise ratio, optimize stock, and guarantee inventory.
• Minimum 3 years of successful experience in large-capacity catering.
• Recognized for leadership, charisma, and managerial skills, exemplary.
• Excellent relational qualities, strongly oriented towards customer satisfaction and loyalty.
• Organized, able to prioritize emergencies.
• Adaptable, proactive, and communicates a positive vision in a constantly evolving environment.
• Fluent in English.
• Exemplary demandingness and rigor.

Good to Have

• Another language ideally

Perks & Benefits

• 13th month salary
• Collective profit-sharing, participation, and employee savings scheme
• Food compensation allowance
• Heartist card (travel at attractive prices worldwide)
• Group sports classes
• Great team atmosphere

Company Description

The Novotel Paris Centre Tour Eiffel, ideally located near the famous Iron Lady, offers 764 rooms, two refined restaurants, a bar, and a 3000 m² convention center, including an amphitheater.

Facing the Seine, our guests can dine in our bar and relax in our fitness center which has a swimming pool with a retractable roof.

Composed of an international multi-segment clientele, our team of nearly 280 talents contributes to the hotel's success.

Job Description

Become Banquet Manager M/F at Novotel Paris Centre Tour Eiffel!

Reporting to the F&B Manager and within a human-sized team, your main role will be to lead the banqueting service by supervising the team, overseeing operations, and ensuring efficient organization and optimal resource management!

Your missions:

• Management and coordination of the banqueting team: recruitment, integration and continuous training, schedule management, skill development, conducting annual appraisals, etc.
• Operational supervision of the service in accordance with procedures and brand standards: you will be involved in building the file in support with other hotel services, particularly the Event Managers.
• Management and organization of your service: operational management, management of Operational Resources, reflection with the Executive Chef on the Consumed Merchandise ratio, stock optimization, and inventory guarantee, etc.

Qualifications

Your profile:

• You have at least 3 years of successful experience in large-capacity catering, ideally.
• You are recognized for your leadership, charisma, and managerial skills and are exemplary.
• You possess excellent relational qualities, are strongly oriented towards customer satisfaction and loyalty.
• Organized, you will know how to prioritize emergencies.
• Capable of adaptability, you are proactive and communicate a positive vision of your constantly evolving environment.
• You speak fluent English and ideally another language.
• Exemplary demandingness and rigor will be essential to fully succeed in this position.

Additional Information

• A 13th month (yes, with us 1 year = 13 months for even more pleasure)
• Collective profit-sharing, participation, and employee savings scheme
• Food compensation allowance (we are big foodies here)
• Heartist card (because we have a big ❤ and we let you enjoy travel at attractive prices worldwide)
• Group sports classes (we still pay attention to our summer body, even in winter!)
• And finally, a great atmosphere within the team!!