Restaurant Server

The Upper Deck Bar & Grill

The Upper Deck Bar & Grill are expanding our team. Recently Finalists in the European Casino Restaurant Awards, and with sites on Rosettes and above, now is the time to join us.

We are offering a fantastic opportunity to build your career as a Restaurant Server. All you need is a passion for serving quality fresh food, great drinks and cocktails, and a drive to develop yourself.

We know that to be the best, you need to work with the best people. You will get to work with our experienced chef, including our multi award winning Head Chef Jack Bradley. Jack has achieved Rosette accolades in a number of restaurants as head chef up to 2 Rosette.

WHATS IN IT FOR ME?

• A chance to help put Blackpool on the map for fine dining
• Hourly pay and tips
• Flexible contracts Part time and full time - to suit your life balance
• 50% of all Dining to your friends and family - to treat the loved ones
• Regular Tips in every pay
• Team awards nights and staff outings - we work hard and play harder
• Free employee help line - for the challenges in life
• Paid breaks / holidays / Pension / Overtime 
• Discounts on high street brands
• An exciting work environment never with a dull moment
• A chance to join us in achieving Rosette awards and higher.

Due to the nature of the business all applicants must be 18+

WHAT WILL I BE DOING? AS A RESTAURANT SERVER YOU'LL...

Specific Responsibilities:

• Be part of our Rosette Journey.
• Reports to work on time and ready to work scheduled shifts.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Sell menu items to increase overall sales.
• Serve beverages and food cheerfully and efficiently.
• Ensure that the service stations are properly stocked.
• Maintain a positive, friendly attitude with co-workers & guests.
• Maintain a clean, orderly appearance in the restaurant service area.
• Assist/execute any and all tasks as assigned by supervisor.

WHAT DO I NEED?
Just like the perfect dish, you will need a few ingredients....

• Have a passion for food, drink, and amazing customer service.
• Have a great eye for detail - (it really matters)
• Be a fun-loving, social, team player (it’s you that makes the difference)
• Willing to work evenings and weekends