Bakery Chef - Production

We are looking to hire in our portfolio company specializing in Bakery products and short eats, headquartered in Chennai with a production facility in Krishnagiri. The company has multiple brands for producing Cakes, Confectionaries, and millet-based savouries and short eats.

The company also engages in customized contract-based food manufacturing to various major brands in FMCG and Food Supply companies. With a strong pipeline of innovative food product portfolio in bakery and short eats the company is planning to scale its production

Role Summary for a Bakery Chef

Roles and Responsibilities

• Manages all day-to-day operations by maintaining the required ingredients .
• Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc
• Engage, coordinate and supervise all food preparation and presentation activities with the team.
• Ensuring quality standards are met
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Ensuring culinary standards and responsibilities are met for the team.
• Maintains cleanliness in all work areas.
• Ensure compliance with food hygiene and Health and Safety standards.

Position Type and Expected Hours of Work

• Timings: 9 AM to 7 PM, One day holiday during the week
• Location: Krishnagiri

Required Education and Experience

• 5+years hands on experience in the Bakery and confectionery industry.
• Diploma or equivalent in the relevant industry.
• Ability to work flexible hours, including nights and weekends
• Excellent interpersonal communication skills
• Exceptionally good with the Bakery activities from the ground work.
• operating knowledge of Cakes, Confectionery, and Bakery products industry
• Ability to work with diverse group of staffs