The job requires answering the phone, assisting carryout customers politely and knowledgeably about the menu. Pizza makers must count pepperoni and ham on every order daily. Drivers need $1 in coin change for every delivery and must say "Let me get your change" on every order. No employee should carry more than $20 while on the clock, including personal money, and no weapons are allowed. Driver vehicles must be neat, clean, and present a positive image. Drivers are not to be routed early or checked in early from deliveries. Pizza makers must wash hands before making products, and only proper procedures for products are allowed. Every driver must complete the Safe Delivery CBT. Every order needs to be repeated for accuracy, and the customer's name and address must be confirmed.