Waiter - Local

Anantara Dhigu Maldives Resort, a luxury hospitality brand, is seeking a full-time Waiter/Waitress. This role is crucial for guest interactions, requiring prompt and courteous service. The Waiter/Waitress will ensure guest satisfaction through quality service in food and beverage outlets, working efficiently within all departments. Responsibilities include having complete knowledge of menus and resort facilities, continuously developing professional skills, and maintaining a safe and hygienic work environment while upholding guest privacy.

Must Have

• Provide prompt and courteous service delivery to all guests.
• Ensure guests are delighted by the quality of service and comfort in food and beverage outlets.
• Work as a team within all departments, ensuring timely and efficient operation of food and beverage outlets.
• Have complete knowledge of menus, beverages, services and facilities provided by the resort.
• Continuously develop professional skills to further increase guest satisfaction.
• Ensure a safe & hygienic work area.
• Uphold the privacy rights of the guests.
• Excellent communication skills.
• Fluent in English.
• Minimum 1 to 2 years of experience in food & beverage operation.
• A friendly, outgoing behavior, able to involve and support operation.
• Proactive, resourceful and able to work independently.

Good to Have

• Fluency in any additional language.

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area and uphold the privacy rights of the guests.

Qualifications

• Excellent communication skills
• Fluent in English and any additional language is an advantage.
• Minimum 1 to 2 years of experience in food & beverage operation; preferably in a similar quality hotel.
• A friendly, outgoing behavior, able to involve and support operation.
• Proactive, resourceful and able to work independently.