Waitress/Barista

1 Month ago • 1 Years +

Job Summary

Job Description

The Waiter/Waitress will enhance the customer dining experience by greeting and serving guests, providing detailed menu information, and managing various front-of-house duties while adhering to hotel F&B operational standards. This role requires monitoring and responding to guest needs in a busy setting, maintaining politeness, and ensuring guest satisfaction with their meals. Responsibilities include keeping dining areas and service stations clean and organized, and coordinating with kitchen staff for accurate and timely order delivery.

Must have:

Minimum 1 year of experience as a waitress
Ability to focus on guest needs
Remain calm and courteous
Strong interpersonal skills
Problem-solving abilities
Ability to work in a fast-paced environment
Ability to work collaboratively in a team

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Job Details

Company Description

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.

What you will be doing:

Your responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties while following the hotel F&B operation standard.
Monitor and attend to guests needs in a fast-paced environment, be polite with guests and make sure they enjoy their meals.
Maintain cleanliness and organization of the dining areas and service stations.
Effectively communicate with Kitchen Staff to make sure orders are accurate and delivered promptly.

Qualifications

Minimum of 1 year work experience as a waitress in a standard hotel
Ability to focus attention on guest needs, remaining calm and courteous at all times
Strong interpersonal and problem-solving abilities
Ability to work in a fast-paced environment
Ability to work cohesively and collaboratively as part of a team