Hotel Food & Beverage Utility Person

Job Summary:

Responsibilities:

• Deliver food and drinks to Guests in dining areas, including poolside dining areas
• Maintain the cleanliness of all restaurant areas including kitchen and seating area
• Replenish supply of clean linens, silverware, glassware and dishes in dining rooms
• Read point-of-sale (POS) tickets from the kitchen line, assemble orders, garnish food, and ensure that the food presentation is fresh and up to quality standards
• Arrange, clean, sanitize, and maintain tables, chairs, trash cans, liners and umbrellas
• Polish brass, metal and wood grain surfaces
• Sweep and mop dining areas, kitchen floors and backstage areas
• Segregate and remove trash and garbage & cardboard and places it designated containers
• Transport dirty trays, plates and silverware to dish room area
• Replenish all fountain beverage and condiment stations
• Provide efficient and friendly service to all Guests
• Work outdoors for the majority of your shift in direct sunlight and all types of weather

Basic Qualifications:

• You must be at least 18 years of age to be considered for this role
• 1+ years of experience working in a table-service restaurant
• Must be self-motivated and able to work independently or part of a team
• Strong communication skills
• Ability to multi-task and work in a very fast paced environment
• Enthusiastic about interacting and helping guests
• Flexible and adaptable to constant change
• Can complete repetitious tasks while maintaining quality

Preferred Qualifications:

• 2+ years of experience in a table-service restaurant
• 1+ years of server experience
• Prior work experience in a fine dining location
• Prior work experience in a luxury Hotel

Additional Information: