As a Kitchen Manager at Grosvenor casino St Giles, you’ll have a crucial role that combines leadership and coordination to provide an outstanding dining experience in your venue.
You’ll lead the day-to-day kitchen operations, coaching and motivation of your team to craft culinary delights that represent both quality and consistency extending to the customer experience, where you are responsible for service quality and operational outcomes that shape each visit – ensuring all of our customers leave having had an unforgettable experience. #LI-CW1 #LI-Onsite
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