Banquet Supervisor

1 Month ago • 2 Years +

Job Summary

Job Description

The Banquet Supervisor at Mövenpick BDMS Wellness Resort Bangkok will assist and ensure the proper setup of function rooms according to Banquet Event Orders. This role involves coordinating with the Chef for menu understanding and supervising service standards during banquet operations. The supervisor must promptly and courteously address guest demands or complaints, keeping the Banquet Manager informed. Responsibilities include tracking and maintaining service operating equipment to ensure par levels, handling requisitions for replacement items, attending meetings and trainings, and ensuring service and storage areas are safe, clean, and locked.

Must have:

Assist with function room setup
Ensure pre-requisitions are checked
Coordinate with Chef on menu
Supervise service standards
Respond to guest demands
Maintain service areas
Attend meetings and trainings

Good to have:

Certificate in Food & Beverage

Perks:

Discounted rates at Accor hotels worldwide
Talent development through Accor learning programs
Growth opportunities within the property and globally
Community contribution through CSR and ESG activities

2 skills required

2 skills required for this role

Add these skills to join the top 1% applicants for this job

excel

chef

Job Details

Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

Job Description

Assist and ensure that the setup of function room is in accordance to Banquet Event Order
Ensure that all pre requisitions for the functions are checked correctly and ready for setting up when the time arrives
Co-ordinate closely with Chef and to have a clear understanding on the menu served for the event
Supervise the maintenance of service standards during banquet service operations
Respond to any demands or complaints from guests with tact, sincerity and promptly. To keep Banquet Manager informed of incidents during or after the function
Keep track of banquet service operating equipment to ensure par level for smooth operations
Handle requisition of items which require replacement
Attend all meetings and trainings as assigned by management
Ensure that all service and storage areas are kept safe, clean and locked

Qualifications

Secondary/High school education
Certificate in Food & Beverage will be an advantage
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in both Thai and English language
Working knowledge of MS Excel, Word, & PowerPoint

Additional Information

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.