Chef

8 Hours ago • All levels

About the job

Summary_{By Outscal}

As Grosvenor's Head Chef, you'll be responsible for leading the kitchen team, creating innovative menus, and ensuring the highest culinary standards. You must have experience as a Head Chef or Sous Chef, a proven track record of menu design and creation, and strong leadership skills.

Job Description

Salary – Negotiable, depending on experience
Balanced 40-hour work week – Because we believe in work-life harmony
Share of Tips – Your exceptional service is recognised with a share of the tips
50% Off All Food – Treat you and your family to delicious meals across our venues at half the price
Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
Free Uniform – We provide a professional uniform so you can look sharp at no cost
Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company

As Grosvenor’s Head Chef, your role is pivotal in transforming our kitchen into a centre of culinary excellence. You’ll meticulously plan and organise the kitchen for seamless operation. Ensuring it is stocked with fresh ingredients and equipped with necessary tools is key to your success along with coaching and motivating your team, fostering a collaborative and supportive environment where everyone excels to the highest standards. #LI-CW1 #LI-Onsite.

Qualifications

To be successful in this role you’ll need:

Proven experience as a Head Chef or Sous Chef
Demonstratable background in innovative menu/design & creation
Experience of leading a team and building a high performing culture