Kitchen Commis Disneyland Hotel

3 Weeks ago • All levels

Job Summary

Job Description

The Disneyland Hotel seeks passionate Commis de Cuisine for its two restaurants, Le Royal Banquet and La Table de Lumière. Reporting to the Head Chef, you will prepare dishes according to technical specifications, maintain kitchen cleanliness and adhere to HACCP standards. Responsibilities include preparing and plating dishes, focusing on refined presentations for La Table de Lumière and exceptional buffets for Le Royal Banquet. The role demands organization, precision, teamwork, and a passion for gastronomy. Experience in a gastronomic, semi-gastronomic, or traditional restaurant is preferred, along with a CAP Cuisine or equivalent qualification.
Must have:
  • CAP Cuisine or equivalent
  • Experience in a restaurant setting
  • Adherence to HACCP standards
  • Teamwork and organization skills
Good to have:
  • Experience in a fine-dining setting
Perks:
  • Continuous schedules with consecutive days off
  • Overtime pay
  • Up to 6 weeks of vacation
  • 13th-month salary (after one year)
  • Double pay for worked public holidays (after one year)
  • Potential on-site housing
  • Transportation cost reimbursement
  • Partial meal coverage
  • Park access
  • Disney+ access
  • Health insurance
  • Training opportunities
  • Recognition programs
  • Exclusive events
  • Parental support
  • Company concierge

Job Details

Job Summary:

Bienvenue au Disneyland Hotel, la demeure 5 étoiles d’exception où chacun.e peut célébrer des histoires féériques et écrire la sienne ! Pour nos deux restaurants Le Royal Banquet et La Table de Lumière, nous recherchons des Commis de cuisine passionnés pour rejoindre nos brigades. Sous la direction du chef de cuisine, vous travaillerez des produits emblématiques de la cuisine française sublimés par un dressage raffiné pour La Table de Lumière ou un buffet d’exception pour Le Royal Banquet.
Venez vivre une expérience royale aux portes du parc Disneyland et entrez dans un monde où chaque plat raconte une histoire !

Vos missions ?
  • Assurer la mise en place et la préparation des plats en respectant les fiches techniques et en suivant les instructions des Sous-chefs et du Chef de cuisine
  • Maintenir la propreté de la cuisine et des équipements et respecter de façon permanente les normes HACCP
Votre profil ?
  • Formation en cuisine (CAP Cuisine ou équivalent) et/ou expérience significative en cuisine, idéalement dans un restaurant gastronomique, semi-gastronomique ou traditionnel
  • Sens de l’organisation, rigueur et esprit d'équipe
  • Passion pour la gastronomie et envie d’apprendre
La différence Disneyland Paris?
  • Un cadre de travail unique dans un contexte international aux nombreuses opportunités
  • Des horaires continus avec des jours de repos consécutifs et la majoration des éventuelles heures supplémentaires
  • Jusqu’à 6 semaines de congés par an et 3 jours de congés de fractionnement
  • Un 13ème mois de salaire (après un an d’ancienneté)
  • Les jours fériés travaillés payés double (après un an d’ancienneté)
  • Un logement à proximité de nos parcs selon les disponibilités
  • Le remboursement d’une partie des frais de transports (80% du Pass Navigo), la prise en charge d’une partie des repas et d’autres réductions tarifaires
  • Des accès aux parcs et à la plateforme Disney+
  • Et plein d’autres avantages , complémentaire santé, temps de formation, programmes de reconnaissance, évènements exclusifs, aide à la parentalité, conciergerie d’entreprise...

Additional Information:

Poste en CDI à temps complet (35h hebdo) basé à Marne La Vallée.

#DLPMVPJ
#DLPMVCDI

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