Assistant Food and Beverage Manager

2 Weeks ago • All levels • Operations • Undisclosed

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Job Description

As Grosvenor's Assistant Food and Beverage Manager in Glasgow, you'll support the F&B Manager in overseeing all aspects of the food and beverage department. This multifaceted role requires strong leadership, attention to detail, and a commitment to exceptional customer service. Responsibilities include managing the team, ensuring high culinary and beverage standards, and contributing to the overall success of the venue. Experience as a Duty Manager, Assistant Manager, or F&B Manager in a reputable food and beverage or hospitality setting is essential. The role also involves supporting the venue's social media presence (desirable). This position offers opportunities for career growth within the company.

Must have:

Experience as Duty/Assistant Manager or F&B Manager
Passion for high standards and customer experience
Strong leadership and team management skills
Attention to detail in food & beverage operations

Good to have:

Social media management experience for venues
Experience with branded or independent F&B organizations

Perks:

Pension & Healthcare
Share of Tips
Team Incentives & Events
Career Growth Opportunities
Balanced 40-hour work week

Job Description

Salary – £31,000 DOE
Pension & Healthcare - Looking after yourself now and for the future is key
Balanced 40-hour work week – Because we believe in work-life harmony
Share of Tips – Your exceptional service is recognised with a share of the tips
Team Incentives & Events – Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
Career Growth – We’re invested in your future, offering opportunities to develop and grow within the company

As Grosvenor’s Assistant Food and Beverage Manager within our fantastic Glasgow Merchant City Venue, you’ll bring a fresh perspective and a whole lot of personality to the team and support the F&B manager drive the business to new heights

This multifaceted role demands a unique blend of leadership skills, an eye for detail, and a passion for delivering exceptional customer service. Tasked with supporting the F&B Manager oversee the entirety of the food and beverage department, your duties extend beyond managing a team. You’ll oversee every culinary creation and beverage dispensed to ensure they uphold the highest standards

Qualifications

Experience as a Duty Manager, Assistant Manager, or F&B manager in a reputable branded or independent food and beverage organisations along with hospitality or leisure companies
A real passion for delivering the highest standards and experience to customers
Experience with running a venues F&B social media is desirable

Additional Information

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