About the Role & Program
Disneyland Resort Food & Beverage has 165 unique menus, each one developed and changed independently. The Food & Beverage Commercial Business Transformation Intern is a developmental leadership position that is an opportunity to transform and improve the menu development and production process. Including research, current state assessment, document, and will provide recommendations for improvements for the menu development and production process to allow the organization to focus time and creativity on the most valuable offering to enhance the Guest experience. This will include documenting the process from the perspective of the Operator, Commercial Business Transformation team, and impacted Resort Partners. Providing a true perspective assessment of current state, identifying gaps and recommendations with negotiated timelines. This transformation will provide clarity to our operators and reduce organizational complexity. This includes a data driven approach to menu change decisions through analytics and menu engineering. The recommendations will include training for the Operators so they can know what data to review in order to identify gaps and better understand the pre-process to submit sprint menu or critical menu requests.
Additional responsibilities to include partnering with internal team members that impact the menu development process.
The Food & Beverage Standards and Integration Team will focus on developing interns through developmental tasks, regular learning assessments, and dedicated mentorship. This role will prepare the interns to improve his/her knowledge of menu development for the Food & Beverage business through Key Business Drivers while maintaining strong connection to the Disney brand.
What You Will Do
Required Qualifications & Skills
Preferred Qualifications
Required Education
Eligibility Requirements & Program Information
Candidates for this opportunity MUST meet all of the below requirements:
Additional Information:
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