Job Summary
Job Description
The role involves overseeing the preparation of butchery items in the kitchen, ensuring high quality and correct quantities of food production. Responsibilities include conducting regular tours of the butchery and food production facilities to maintain hygiene standards, checking product freshness daily, and ensuring the cleanliness of equipment and kitchen areas. The position also requires managing records, budgets, and inventory, performing quality inspections on meats, ordering supplies, and coordinating deliveries. Additionally, the role entails monitoring duty schedules within the butchery kitchen section and requires previous Head Butcher experience in a supervisory or management capacity, excellent butchery skills, strong leadership and communication abilities, and the capacity to handle multiple tasks in a dynamic environment.
Must have:
- Responsible for kitchen preparation of butchery items
- Responsible for quantity and quality control
- Ensure highest hygiene and maintenance standards
- Conduct daily checks on product quality
- Ensure equipment, tools, and kitchen cleanliness
- Keeping records, budgets, and inventory
- Order supplies and coordinate deliveries
- Monitor duty schedules
- Previous Head Butcher experience
- Excellent butchery skills
- Great leadership and communication skills
- Ability to work in all food production areas
- Ability to handle tasks in an intense environment
Good to have:
- Culinary Degree/Diploma
Perks:
- Engaging, enthusiastic, and professionally rewarding environment
2 skills required
Job Details
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Responsible for the correct and timely kitchen preparation for all butchery items
- Responsible for all quantity and quality control of food production.
- Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
- Conduct daily checks on the quality and freshness of products
- Ensure equipment, tools and kitchen cleanliness.
- Keeping records, budgets, and inventory.
- Perform quality inspections on meats and other products.
- Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
- Monitor all duty schedules in the butchery kitchen section
Qualifications
- Previous Head Butcher experience in supervisory/management capacity.
- Excellent butchery skills, preferably with Culinary Degree/Diploma
- Great leadership and communication skills.
- Ability to work in all areas of food production
- Ability to handle a multitude of tasks in an intense, ever-changing environment.
Additional Information
Your team and working environment:
- At Accor, we are Heartists! Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
- Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.
We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!
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