Commis Chef

1 Month ago • All levels • Operations

About the job

Job Description

Join Grosvenor Casino in Stockton as a Commis Chef. You'll be part of a team focused on delivering exceptional culinary experiences. Key responsibilities include food preparation, cooking, and adhering to safety guidelines. Experience in HACCP and food safety is essential.
Must have:
  • HACCP Knowledge
  • Food Safety
  • Cooking Skills
  • Food Preparation
Good to have:
  • Teamwork Skills
  • Customer Service
  • Stock Management
  • Cleanliness Practices
Perks:
  • Flexible Shifts
  • Team Environment
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Company Description

Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for.

Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that’s fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.

At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.

Job Description

Grosvenor Casino, Stockton

Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out!

You will;

  • Acknowledge, welcome and assist customers in all areas
  • Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
  • Collaborate and work as part of the hosting and wider casino team
  • Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
  • Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
  • Reports defective equipment and systems to the head chef or duty manager
  • Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
  • Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
  • Practices a “clean as you go” policy in all food preparation and service areas

Qualifications

 

  • Flexible in working shifts and as per business requirements
  • Knowledge of HACCP and food safety guidelines

Additional Information

  • 20hr contract
  • £11.44 p/h 
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