Hygiene Manager

13 Hours ago • 2 Years +

Job Summary

Job Description

As a Hygiene Manager, you will be responsible for maintaining and upgrading sanitation and hygiene standards to ensure all food provided to guests and staff is free from microbiological, chemical, and physical contamination. You will also ensure all work environments meet mandated Hygiene and Sanitation levels. This role involves proposing and maintaining minimum requirements in workspaces, stores, receiving, and waste disposal areas, as well as managing waste segregation and timely removal. You will also be responsible for maintaining documentation related to sanitation and hygiene programs and liaising with external agencies. A key responsibility is sensitizing the team on Accor hygiene standards.
Must have:
  • Diploma/Bachelors of Food Science or related studies
  • 2 years’ work experience in hospitality
  • HACCP & Food Safety certifications
  • Knowledge of kitchen hygiene practices
Good to have:
  • Responsible self-starter
  • Proactive problem solver
  • Able to communicate effectively
  • Knowledge of occupational health and safety standards
Perks:
  • Opportunities for development and advancement
  • Inclusive company culture
  • Commitment to Diversity & Inclusion

Job Details

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.

  • Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.
  • Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.
  • Continually liaises with external agencies (labs, government agencies etc.) on sanitary matters
  • To manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams
  • Sensitize the team on all Accor hygiene standards

Qualifications

  • Diploma/Bachelors of Food Science or related studies
  • 2 years’ work experience in a similar capacity in the Hospitality Industry
  • HACCP & Food Safety certifications
  • Responsible self-starter, capable of handling multi-faceted projects
  • Proactive problem solver
  • Able to communicate effectively with all levels of team members
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Additional Information


Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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