Job Summary
Job Description
Accor is a worldwide leader in hospitality, offering a variety of brands and opportunities for personal and professional growth. As a Commi I, you will be responsible for stocking kitchen supplies, operating kitchen equipment safely, and preparing food according to standard recipes. This role involves maintaining portion control, minimizing waste, and adhering to hotel food safety and hygiene standards (HACCP). You will also be responsible for cleaning equipment and reporting any hazards. Other duties include participating in briefings and training, maintaining personal appearance, and performing other assigned tasks. A minimum of one year of relevant experience is required, along with primary school education and oral proficiency in English.
Must have:
- Stock kitchen with ingredients
- Operate kitchen equipment safely
- Prepare food using standard recipes
- Maintain portion control and minimize waste
- Adhere to food safety and hygiene standards (HACCP)
- Clean kitchen equipment
- Report hazards and unsafe conditions
- Minimum 1 year of relevant experience
- Oral proficiency in English language
Good to have:
- Familiarity with electrical and mechanical kitchen equipment
- Knowledge of basic cooking methods
- Knowledge of hotel fire & life safety/emergency procedures
- Good communication skills
- Customer contact skills
- Service oriented with attention to detail
- Ability to work effectively in a team
- Self-motivated and energetic
- Well-presented and professionally groomed
1 skill required
Job Details
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
P
rimary Responsibilities
Operation
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
Qualifications
- Minimum Primary school education
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language
Additional Information
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work effectively and contribute in a team
- Self-motivated and energetic
- Must be well-presented and professionally groomed at all times
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