OUTLET MANAGER (Steakhouse)

1 Month ago • All levels

Job Summary

Job Description

The Iconic Rixos Gulf Hotel Doha is seeking a motivated and vibrant OUTLET MANAGER for its Steakhouse. This role involves ensuring guests receive exceptional service from arrival to departure, maintaining satisfaction throughout their meal, and adapting to guest needs. The manager will build good relations with guests, promote F&B offers, organize the team, and ensure the point of sale is well-maintained. Responsibilities also include managing guest flow, table placement, and reservations, ensuring equipment is in good condition, developing and managing the restaurant's budget, controlling costs like food and labor to maximize profitability, preparing financial reports, and implementing pricing strategies and promotions to increase sales. The ideal candidate will have proven experience as a Restaurant Manager in a Steakhouse or similar role, strong leadership, interpersonal, communication, and customer service skills, and be highly organized with strong planning abilities.

Must have:

Proven experience as a Restaurant Manager (Steakhouse)
Strong leadership and interpersonal skills
Excellent communication and customer service skills
Highly organized and strong planning skills
Knowledge of food safety and health regulations
Highly responsible and reliable
Goal and results oriented
Ability to work flexible hours, including evenings and weekends
Ability to work cohesively as part of a team

Good to have:

Analytical skills, strength as a developer and a leader of others
Familiarity with restaurant management software

3 skills required

3 skills required for this role

Add these skills to join the top 1% applicants for this job

communication

financial-data-analysis

budget-management

Job Details

Company Description

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as OUTLET MANAGER (Steakhouse)and build your career with us.

Job Description

Ensures guests are well looked after, from the moment they arrive to the time they leave.
Enquires whether guests are satisfied throughout the meal.
Offers attentive service to guests, adapting to any constraint.
Establishes good relations with guests, offering advice and fostering customer loyalty.
Promotes the F&B offers of the hotel.
Organizes the work for the team, including the need to multi-skill in employees' job requirements.
Ensures the point of sale is prepared to a high standard.
Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations.
Ensures the equipment used remains in good condition.
Develop and manage the restaurant's budget, including revenue and expenses.
Control costs, such as food and labor costs, to maximize profitability.
Prepare and analyze financial reports, such as profit and loss statements.
Implement pricing strategies and promotions to increase sales.

Qualifications

Your experience and skills include:

Proven experience as a Restaurant Manager (Steakhouse) or in a similar role.
Strong leadership and interpersonal skills.
Excellent communication and customer service skills.
Highly organized person with strong planning skills.
Analytical skills, strength as a developer and a leader of others are essential.
Knowledge of food safety and health regulations.
Highly responsible & reliable.
Goal and results oriented.
Ability to work flexible hours, including evenings and weekends.
Ability to work cohesively with fellow colleagues as part of a team.
Familiarity with restaurant management software.