Catering Manager

4 Months ago • All levels

Job Description

Caterlink is hiring a Catering Manager at Parkside Primary School in Sturry to ensure future generations have access to nutritionally balanced and tasty food. This part-time role (30 hours/week, Monday-Friday, term-time only - 39 weeks/year) involves preparing, cooking, and presenting food to Caterlink and client standards. Responsibilities include ensuring health and safety, food safety, and environmental regulations are met; enhancing the company's reputation through excellent food and service; managing day-to-day operations, including inventories, budgets, and action plans; serving as the main point of contact for the client, recommending and implementing improvements; communicating with the line manager to monitor KPIs and financial targets; and supporting and training teams. Caterlink is committed to providing a diverse, equitable, and inclusive environment, safeguarding children, and expects all employees to share this commitment. An enhanced DBS disclosure will be required.
Must Have:
  • Prepare, cook, and present food to required standards.
  • Ensure compliance with health, safety, and food safety regulations.
  • Manage inventories, monitor budgets, and implement action plans.
  • Serve as the main point of contact for the client.
  • Support and train teams to excel in their roles.

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Job Description

We are hiring for a Catering Manager at Parkside Primary School, Sturry who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.

The role:

  • £13.48 per hour 
  • 30 hours per week working Monday – Friday
  • Term-time only – working 39 weeks per year

Your key responsibilities will include:

  • To prepare, cook and present food to the standards required by Caterlink and the client
  • To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
  • To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
  • To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
  • To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
  • Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.

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