Server/Bartender

Job Summary:

Responsibilities:

• Complete assigned side work responsibilities at the beginning, during, and end of each shift
• Demonstrate outstanding understanding of menu items, ingredients, and preparation when taking Guest food orders and serving food following premium level service standards
• Take Guest drink orders, prepare and serve alcoholic and nonalcoholic drinks following recipes (including specialty mixed drinks, draft, and bottled beer)
• Share knowledge of wines, spirits, and zero-proof beverages anticipating Guest needs
• Engage and, answer questions, give directions, entertainment, show event schedules, and other club information
• Receptive to working outdoors, at resident and club-hosted events, and other locations
• Receptive to performing/learning the skills of all Food & Beverage front-of-house roles including Barback, Server Assistant, Cocktail Server, Podium/Seater, Poolside Service, Resident Amenities, and Resident Events
• Uphold the Disney Service Guidelines at Golden Oak understanding that collaboration and teamwork are important parts of success
• Food and Beverage responsibilities include handling all types of food products including meat, pork, shellfish, egg, dairy, gluten, soy, and nut products
• Maintain professional, yet personalized relationships with Members and Guests; while maintaining guest confidentiality
• Proper and safe handling of chemicals and other cleaning supplies, following protocols outlined in location Material Safety Data Sheets (MSDS)
• Additional Personal Protective Equipment (face shields, goggles) may be required

Basic Qualifications:

• A valid driver's license
• One (1) year of experience serving in fine dining restaurants
• Two (2) years of bartending experience
• Proven high-level Guest service skills and Guest engagement
• Experience and ability to work with bar/restaurant equipment and supplies including a blender, knives, brewers, soda guns, small dishwashers, three compartment sink washer setup, small trays, carafes, coffee pots, glassware
• Proficient in HACCP
• Recommend and promote sophisticated menu options and ingredients to Guests by matching their needs with the benefits of the service and products offered
• Excellent knowledge of food, beer, wine, liquor, and liqueurs
• Compliance with Food safety training and food handling responsibilities
• Part-Time roles require full availability a minimum of (3) THREE days per week, including nights, weekends, and holidays. Must be available on weekends, or one possible weekday

Preferred Qualifications:

• Level 1 Introductory Sommelier Certification
• Bilingual
• Understanding of all Summerhouse amenities and times of operation
• Understanding of the Golden Oak community and its attributes and guidelines
• Two (2) years of experience serving in fine dining restaurants and bartending experience

Additional Information: