Butcher

13 Hours ago • All levels

Job Summary

Job Description

The role is responsible for the correct and timely kitchen preparation of all butchery items, ensuring quantity and quality control of food production. The position involves conducting frequent tours of the butchery and stores to maintain high hygiene and maintenance standards, performing daily checks on product quality and freshness, and ensuring the cleanliness of equipment, tools, and the kitchen. Responsibilities also include keeping records, managing budgets, inventory, performing quality inspections on meats, ordering supplies, coordinating deliveries, and monitoring duty schedules within the butchery kitchen section.
Must have:
  • Responsible for butchery item preparation
  • Quantity and quality control
  • Hygiene and maintenance standards
  • Check product quality and freshness
  • Ensure equipment cleanliness
  • Record keeping and inventory
  • Order supplies
  • Monitor duty schedules
Good to have:
  • Previous Head Butcher experience
  • Culinary Degree/Diploma
  • Leadership and communication skills
  • Work in all food production areas
  • Handle multitasking in a dynamic environment
Perks:
  • Engaging, enthusiastic, and professionally rewarding environment
  • Opportunity for personal and meaningful engagement

Job Details

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

  • Responsible for the correct and timely kitchen preparation for all butchery items
  • Responsible for all quantity and quality control of food production.
  • Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
  • Conduct daily checks on the quality and freshness of products
  • Ensure equipment, tools and kitchen cleanliness.
  • Keeping records, budgets, and inventory.
  • Perform quality inspections on meats and other products.
  • Order supplies to stock inventory appropriately and coordinating deliveries or order pickups.
  • Monitor all duty schedules in the butchery kitchen section

Qualifications

  • Previous Head Butcher experience in supervisory/management capacity.
  • Excellent butchery skills, preferably with Culinary Degree/Diploma
  • Great leadership and communication skills.
  • Ability to work in all areas of food production
  • Ability to handle a multitude of tasks in an intense, ever-changing environment.

Additional Information

Your team and working environment:

  • At Accor, we are Heartists!  Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists
  • Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other.  

We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding!

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