General Manager

1 Month ago • All levels

Job Summary

Job Description

The General Manager is responsible for operating all equipment, stocking ingredients, preparing products, and processing telephone orders. Key duties include taking inventory, completing paperwork, and cleaning the facility daily. The role requires accuracy in calculations, excellent verbal and written communication skills for customer interaction and order processing, and motor coordination for precise movements. The General Manager must also be proficient in using computer keyboards or touch screens for order entry and possess strong navigational skills for deliveries. Leading by example and training new employees is also a crucial aspect of the position. Work conditions are variable.

Must have:

Operate all equipment
Stock ingredients
Prepare product
Process telephone orders
Take inventory
Clean equipment and facility
Accurate calculations
Good verbal and written communication
Motor coordination
Computer keyboard/touch screen proficiency
Navigational skills
Lead and coach employees

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1 skill required for this role

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communication

Job Details

Job Description

General Manager -

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Ability to add, subtract, multiply, and divide accurately and quickly.

Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders.

Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Deliver product by car and then to door of customer.

Deliver flyers and door hangers.

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Must be able to lead by example and coach/train new employees.

Additional Information

In addition you must operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in-cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associate paperwork. Clean equipment and facility daily.
Work Conditions are varying.