The General Manager position requires exceptional customer service skills, proficiency in using point-of-sale systems, and experience with order taking and cash handling. Strong leadership abilities are essential, including the capacity to hire, train, and motivate a team. The role is responsible for all team members and store operations, encompassing scheduling, inventory management, and achieving food, labor, and service goals. The candidate must understand, enforce, and uphold all company policies and procedures, and possess strong administrative skills.