Restaurant Manager

Description

IDC Kitchen offers South Indian pure vegetarian food.

Role

This is a full-time on-site role for a Restaurant Manager for two IDC franchise outlets in Central Bengaluru.

The Restaurant Manager will be responsible for overseeing daily operations, managing staff,ensuring customer satisfaction, and optimising profits.

· Must have a minimum of 3 years work experience in F&B.

· Must be competent in Excel and Microsoft word.

· Must complete daily indents for food orders to the central kitchen.

· Must update daily trackers on excel.

· Must have a background in accounting.

· Must pay attention to customer requirements and feedback at both outlets and over online orders.

· Must be punctual and report to duty on time.

· Must have control over the staffing and daily management of the outlets.

· Must be particular about food safety and hygiene standards in the kitchen and restaurant.

· Must be resourceful to fill in job vacancies with urgency.

· Must have a driving licence

· Must be fluent in English, Kannada and English