Signature Fine Dining Culinary - Full Time

Job Summary:

Responsibilities:

• Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/sauté work
• Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
• Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
• Maintains standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
• Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
• Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
• Observes and tests food being cooked by tasting, smelling and piercing with cooking utensil to determine that food is cooked properly, according to specifications.
• Cleans kitchen equipment
• Ability to handle special dietary request and to work with guest requiring special request due to dietary concerns
• May prepare sauces “a la minute” using advanced sauce preparation techniques
• Prepares confits and compotes
• Creates seasonings, cures and rubs
• May bone and clean shellfish, cut, trim or grind meats, fish or poultry
• Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
• Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests

Basic Qualifications:

• Minimum 5 years experience in culinary field/high volume restaurant or culinary degree and 3 years related experience
• Strong communication, proven leadership and interpersonal skills
• Experience with coaching and motivating employees
• Adept at troubleshooting and can calmly handle difficult situations
• Proven ability to create, read and understand recipes
• Understands the purpose of the knife and when to use it
• Strong organizational skills; Ability to lead a team in a very fast paced environment
• Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members
• Motivates and encourages cast members through daily reinforcement and coaching
• Demonstrates excellent guest service skills and is able to give appropriate service recovery
• Demonstrates passion and enthusiasm for working in the kitchen
• Proven knowledge of culinary techniques and terminology
• Food Safety Certification or equivalent
• Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
• At least 18 years of age

Preferred Qualifications:

• Vocation School training or High School certification
• Culinary Education Degree or equivalent
• Certification from CIA or equivalent
• Basic Wine Knowledge
• Recommendation from school

Preferred Education

• Vocation School training or High School certification
• Culinary Education Degree or equivalent
• Certification from CIA or equivalent
• Basic Wine Knowledge
• Recommendation from school

Additional Information:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.

SUBMITTING YOUR APPLICATION
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Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary

This posting is seeking candidates to fill multiple roles in California.

• The pay rate for this Signature Fine Dining/Dinner Cook role is $27.50 per hour.
• The pay rate for this Signature Fine Dining/Demi Chef role is $29.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .