Delivery Driver

1 Week ago • All levels • Logistics

Job Summary

Job Description

We are a 13-store franchise looking to expand and grow, offering unlimited potential for advancement within the company. As a Delivery Driver, you will earn $15-30 per hour, including tips, mileage, and hourly pay. General duties include operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning. You will need good communication skills to interact with customers and coworkers, perform basic math, make correct change, use a computer or touch screen for orders, and possess navigational skills for deliveries. You will also need to handle varying weather conditions, work in different temperature zones, and be exposed to food odors and dust. Physical requirements include standing, walking, sitting for paperwork, lifting and carrying product, pushing and pulling dollies, and occasional climbing. You will also need to perform stooping/bending, crouching/squatting, reaching, and driving. Essential skills include eye-hand coordination, fine motor skills for tasks like shaping dough and using a pizza cutter, and the ability to grasp various items. Team members may use pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels. Delivery duties involve driving to customer locations, delivering flyers, and maintaining cost controls, inventory, cash, and customer relations. Adherence to all policies and procedures is crucial, as is a focus on staffing, paperwork, food management, working to a schedule, maintaining a perfect image and standards, providing great customer service, and ensuring attendance, punctuality, and store cleanliness.
Must have:
  • Operate equipment
  • Stock ingredients
  • Prepare product
  • Process telephone orders
  • Take inventory
  • Clean equipment and facility
  • Communicate verbally with customers and coworkers
  • Perform basic math operations
  • Make correct monetary change
  • Use computer keyboard or touch screen
  • Navigate maps and locate addresses
  • Navigate adverse terrain
  • Stand for most tasks
  • Walk for short distances
  • Lift and carry product
  • Push and pull dollies
  • Perform stooping/bending
  • Perform crouching/squatting
  • Perform reaching
  • Drive for deliveries
  • Use hands for tasks
  • Shape pizza dough
  • Grasp items
  • Use pencils/pens
  • Use computers
  • Use telephones
  • Use calculators
  • Use pizza cutter
  • Use pizza peel
  • Valid driver's license with safe driving record
  • Access to insured vehicle
  • Follow all policy and procedures
  • Great Customer Service
  • Attendance & punctuality
  • Maintain store cleanliness
Good to have:
  • Ability to comprehend and give correct written instructions
  • Near and mid-range vision
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
  • Far vision and night vision for driving
  • Ability to direct activities
  • Perform repetitive tasks
  • Work alone and with others
  • Work under stress
  • Meet strict quality control standards
  • Deal with people
  • Analyze and compile data
  • Make judgments and decisions
  • Climb stairs or ladder
  • Deliver flyers and door hangers
  • Maintain cost controls
  • Maintain inventory control
  • Maintain cash control
  • Maintain customer relations
  • Staffing
  • Paperwork
  • Food management
  • Work to a schedule
  • Maintain perfect image and adherence to standards
  • Marketing
  • Profitability
Perks:
  • Tips
  • Mileage
  • Hourly pay

Job Details

Company Description

We are a 13 store Franchise that is looking to expand and grow.  This will allow for unlimited potential for growth within our company.

Job Description

Delivery Drivers make $15-30/hr with tips, mileage and hourly pay.

 

General Job Duties For All Store Team Members

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.

Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

Must be able to make correct monetary change.

Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

Navigational skills to read a map, locate addresses within designated delivery area.

Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

EXPOSURE TO

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk-in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.

Depth perception.

Ability to differentiate between hot and cold surfaces.

Far vision and night vision for driving.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking

For short distances for short durations

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

During delivery of product, navigation of five or more flights of stairs may be required.

Additional Information

Additional Job Details Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving

Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day.

Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

Deliver product by car and then to door of customer.

Deliver flyers and door hangers.

Requires

Valid driver's license with safe driving record meeting company standards.

Access to insured vehicle which can be used for delivery. Maintian all cost controls, inventory control, cash control and Customer relations. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Maintian all cost controls, inventory control, cash control and Customer relations. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

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