This role involves operating all equipment, stocking ingredients from delivery area storage, work area, and walk-in cooler. Responsibilities include preparing products, receiving and processing telephone orders, taking inventory, and completing associated paperwork. Daily cleaning of equipment and the facility is also required. The job demands the ability to comprehend and give correct written instructions and communicate verbally with customers and co-workers to process orders over the phone and in person. Essential functions include accurate and quick calculation skills (with calculator use permitted), making correct monetary change, strong verbal, writing, and telephone skills, motor coordination for rapid and accurate movements, and the ability to enter orders using a computer keyboard or touch screen.