Dough Production Worker

Summary: A Production Associate completes the processing and manufacturing of pizza dough. Production Associates rotate through various positions such as dough maker, dough placer, tray washer, and cross/down stacker throughout the shift. 

SCHEDULE: 7:30am – 6pm. Monday, Tuesday, Thursday, Friday.  

PAY RATE: $23/hr

RESPONSIBILITIES AND DUTIES 

(30%) Batch Setup and Mixing of Dough 

• Perform the batch setup and mixing of the dough 

• Determine correct batch recipe to gather, measure and mix ingredients 

• Ensure dough ingredients are delivered into rounder 

• Record the batch data and maintain proofing library 

• Achieve and maintain dough certification 

• Use yeast slurry timer on every batch and time it correctly 

• Update PDCS with every batch of dough made 

• Perform metal detector checkups and record them accordingly in PDCS 

• Change dough sizes on dough divider as needed 

• Check sifter tailings on a timely basis and record findings 

• Report any irregularities to Manager 

(30%) Move Dough Balls to Dough Trays 

• Lift and place dough balls from the rounder conveyor belt into clean trays using the placement template 

• Spot check dough ball weight for inconsistencies 

• Properly change the ink labeler codes as dough sizes are changed 

(20%) Tray Stacking and Shipment Preparation 

• Remove trays from the conveyor belt as trays enter the cooler and cross-stack the trays onto a dolly 

• Check to ensure that all trays of dough produced are properly labeled 

• Down stack trays as dough temperature reaches target level and document appropriately 

• Rotate down stacked trays in the cooler 

• Transport returned dough trays to waste site and manually scrap trays free of dough 

• Transport used trays to washing area to be cleaned 

(20%) Tray Washer 

• Load soiled trays into the washer through the feeder conveyor or D-Stacker 

• Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays 

• Document the process as per company policy 

• Other duties as assigned 

• High School Diploma or GED 

• 1 year of production or manufacturing experience is preferred 

• Able to read and interpret production process materials, dough thermometers, gauges, and record data 

• High attention to detail with the ability to count, check and confirm quantities 

• Proactive attitude and takes initiative to prevent issues 

• Team oriented and safety minded 

• Available to work shifts that may be scheduled anytime during a 24-hour day, over any 7-day period 

Physical Requirements 

• Able to stand and/or walk for long periods of time, climb stairs, and lift up to 50 pounds frequently and 75 pounds on occasion 

• Able to perform heavy pushing/pulling of product 

• Able to balance on ladders, on top of platforms, and equipment 

• Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration, both indoors and outdoors 

• Able to work around yeast and flour 

All your information will be kept confidential according to EEO guidelines.

Domino's offers:

• Paid Holidays and Vacation  
• Competitive pay - $23.00/hr
• Positive work environment  
• Benefits on the first day of employment!  
• RRSP matching contributions after 60 days of employment
• 15% off the purchase price of stock  
• Company bonus  
• Career growth!